What features should a food warehouse have?
Food warehouses play a huge role in the delivery of fresh and healthy food products. These are places managed by modern computer systems equipped with tools to:
- monitor;
- label;
- manage stocks;
- control warehouse conditions.
Greenyard Logistics Poland values safety and quality, which is why we do everything to ensure that our warehouses meet all the demanding standards. We also have unique tools to manage fresh fruits and vegetables. To meet our customers’ requirements, we base the storage of foodstuffs on:
- safety. In our warehouses, we take care to maintain the right environmental conditions, preventing contamination and microbiological risks, so that the products always meet the highest standards of quality,
- hygiene and cleanliness. The warehouses we use are designed to facilitate cleaning and disinfection. We do everything to prevent contamination and the growth of microorganisms,
- efficient cooling infrastructure. An efficient refrigeration system ensures controlled storage of food in different temperature zones (-22°C/+12°C). Monitoring of humidity, temperature and air quality facilitates stock management,
- labelling and co-packing. Among additional services, we offer customers labelling and co-packing of goods into individual or bulk containers,
- trained personnel. All elements of an efficient warehouse are completed by qualified personnel. We work with an experienced team that is familiar with food safety, hygiene and product storage procedures.
